Talking of cake always makes me happy! This time it was Banana cake-eggless. It is a very simple recipe, and in no time a yummy cake is ready for you to hog on 😉
Startup Kit
Preparation time: 5-10 minutes
Cooking time: 30 minutes
Ingredients
- 2 medium to large over ripped bananas
- 1 cup whole wheat flour/atta
- 1 tsp baking powder
- a pinch of salt
- 1/4 cup sugar
- 1/2 cup oil
- 1 tsp vanilla extract
- dry fruits of your choice
How to make Eggless Banana cake [Step-by-step recipe with Photos]
- First of all, pre-heat the oven/ convection microwave
- Peel and chop the bananas into small pieces
- Add them into a bowl and mash them using a fork/blender
- Now add sugar, oil and vanilla extract. Stir well so that the oil mixes well with the mashed banana and the sugar also dissolves properly
- Thereafter add whole wheat flour, baking soda, baking powder and salt directly in the bowl
- Now fold the mixture well, and add the dry fruits of your choice
- Finally, pour the batter into a greased container, and gently tap and shake the pan
- Place the pan in oven/microwave. Bake in preheated oven at 180 degrees C/ 350 degrees F for 30 minutes or check using a toothpick till it comes out clean
Note: Depending on the size of your pan and temperature of your oven/microwave, the cake may take less or more time. Keep an eye on it using the toothpick trick.
Your yummy banana cake is ready. Slice and serve hot with tea or coffee! Being Chatori! ?
